|2 quarts raspberries, washed and drained|
1/3 cup water
1 teaspoon lemon juice
1 tablespoon grated lemon peel
1 package pectin
6 cups sugar
|Combine raspberries, water, lemon juice, lemon peel, and pectin in a large pan. Bring to a rolling boil over high heat, stirring frequently. Add sugar, return to a boil. Boil hard for 1 minute. Remove from heat and let set 5 minutes. Spoon off any foam that may be on top. |
Ladle into sterilized jars and process in a hot water bath for 10 minutes.